I just finished this cake for a small wedding. It is an 8in and 6in vanilla cake. I used the recipe from Gesine Bullock- Prado's book
Confections of a Closet Master Baker. If you love to bake and dream about opening your own shop you have to read this book!
I made the flowers using gum paste and fondant mixed together. I made roses, hydrangeas, lily of the valley and some tiny filler flowers too.
I think its beautiful, if I do say so myself :)
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I used two 8x2in and 6x2in each. these pans are by Wilton |
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my favourite vanilla |
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getting that butter and sugar nice and light and fluffy |
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I iced the cake white and made the flowers using ivory and yellow colouring. I also dusted them with luster dust also by Wilton |
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The finished cake |
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back view |
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top view |
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I hope the bride will love it as much as I do and their marriage is just as sweet |
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