Tuesday, October 11, 2011

Giving thanks for pie

Here are some pics of the pie making that went on this weekend for Thanksgiving.  I made one deep dish apple bourbon struesel pie and a pecan pumpkin butter pie.  Both recipes are from Williams-Sonoma and they were the best pies I've ever had hands down.  You can find the recipes on the website under fall baking. I highly recommend them both.

1 of these jars, eggs and heavy cream make the easiest, dreamiest pumpkin pie

I made the crust with the food processor

pulsing until it just came together

I Love this pie dish.  It is an Emile Henry baking dish from Williams-Sonoma



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