Here are some pics of the pie making that went on this weekend for Thanksgiving. I made one deep dish apple bourbon struesel pie and a pecan pumpkin butter pie. Both recipes are from Williams-Sonoma and they were the best pies I've ever had hands down. You can find the recipes on the website under fall baking. I highly recommend them both.
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| 1 of these jars, eggs and heavy cream make the easiest, dreamiest pumpkin pie |
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| I made the crust with the food processor |
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| pulsing until it just came together |
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I Love this pie dish. It is an Emile Henry baking dish from Williams-Sonoma
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HAPPY THANKSGIVING! |
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