One of my favourite books, Sugarbaby by Gesine Bullock-Prado, has this A-MAZ-ING cake recipe called the Jackie-Oh cake. The batter has hot coffee, Lindt 70% dark chocolate and cocoa powder and the icing is an italian
meringue buttercream with caramel sauce whipped in.  |
| The cakes just from the oven, the recipe asked for three 10in cakes but i used 8in cake pans instead |
 |
| slowly adding the hot sugar syrup to the egg whites |
 |
| I tried to make it look just like the picture, the sides are covered with cake crumbs that I threw in the food processor to make them fine. The crumbs are made from the extra pieces when leveling off the cakes |
Related Posts by Categories
No comments:
Post a Comment