Yesterday for our Christmas dessert I made a traditional sticky toffee pudding. I have read about steamed puddings from reading Nigella Lawson’s books but I was never able to find the pudding mold until this Christmas I found a very pretty one at Williams Sonoma.
It came with the recipe inside and so I was very excited to try it out. It came out perfect :)
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| the mold |
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| ready for steaming |
One of the BEST desserts I’ve ever had….it is super moist and tender. A perfect thing to end the feast.
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