This is a cake I made for a lady who just had her 30 year work anniversary. I was so inspired by the warmer weather and start of a new season.
I made daisies, roses, hydrangeas from gum paste |
The cake is two 9x13 layers of carrot cake iced with cream cheese frosting.
Carrot Cake
2 cups flour
1 cup vegetable oil
1 cup sugar
4 eggs
3 cups carrot, grated
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp baking powder
- Preheat oven to 350
- with the mixer at medium speed, combine oil and sugar until smooth, then add in the eggs one at a time and beat until mixed together well
- stir in the grated carrot
- sift together flour, soda, salt, cinnamon, baking powder then add to the carrot mixture and stir together until everything is well combined
- pour the batter into prepared pans
- bake for 35-45mins
Cream Cheese Icing
Carrot Cake needs cream cheese icing, they are best friends. They are heaven together, for this cake I also doubled this recipe.
1 cup cream cheese
1/2 cup unsalted butter
1 tsp vanilla
4 cups icing sugar
- beat the cream cheese and butter on medium speed until well combined and smooth
- turn the mixer down to low add the sugar slowly one cup at a time
- add in the vanilla
- beat icing on high until smooth and light and fluffy
Now go bake
:)
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