For the bark you will need 300g dark chocolate |
break up the chocolate into a bowl and place the bowl over a pan of simmering water |
I used Lindt 70% cocoa |
you will need 1/2 tsp peppermint extract |
For the topping I used 6 candy canes, you can really use whatever peppermint candy you have |
I placed the candy canes in a freezer bag and crushed them with a rolling pin |
Once the chocolate is melted, add the peppermint extract, stir until nice and smooth and pour onto a lined baking sheet. I used a 1/2 sheet pan lined with a silpat |
here is another type of bark I made using melted white chocolate that I topped with pecans and dried cranberries |
Sprinkle the chocolate bark with the crushed candy canes and then place in the freezer until hard |
then roughly break apart and place in a wax paper lined tin I love the combination of peppermint and chocolate and this bark is perfect! Merry Christmas eve!! xox |
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