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I used Lindt 70% cocoa dark chocolate roughly chopped. About a bar and a half |
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To make the batter you just dump all the ingredients in the processor and whiz it up until smooth. Then I folded in the chocolate chunks |
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The peanut butter was already nice and fluffy to start with. I've never seen whipped peanut butter before, it had such a nice light texture. |
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the finished cakes :) |
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they didn't last very long |
A classic combination that everyone loves-chocolate, peanut butter and banana....mmmm mmm.
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